ABOUT DRY FRUITS
Raisin
Sweet taste and attractive visual appeal are obvious attributes raisins bring to foods. They also enhance flavor, improve shelf life, aid browning and provide healthy nutrition.
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Pistachio
Pistachio nuts have a delicate, subtle flavor that is wonderful either for eating out of hand or for flavoring both sweet and savory dishes.
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Cashew Nut
Cashew Nut is a nut, which is a popular snack due to its exquisite and distinctive sweetness and crispiness.
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Walnut
Walnuts is a rich source of oil and are widely eaten both raw and also when used in cooking.
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Almond
Almonds provide us with a good source of Vitamin E and manganese. In addition to being eaten raw, almonds are a wonderful addition to a variety of recipes from salads to baked and cooked foods.
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Pea Nut
Peanuts make for a popular snack and are also used to make cooking oil and peanut butter. They are also an ingredient in many Asian dishes.
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Dates
Dates are the fruits of Date Palms. It is a drupe. Dates are usually an oblong brown berry like fruit. Dates have long been an important food in desert regions, and are the source of syrup, alcohol, vinegar, and a strong liquor. It is crunchy, firm and juicy with relatively low astringency. It has a short shelf life.
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Dried Peaches
Dried peaches are moist, delicious, and full of potassium. Dried peaches make an excellent snack alone or mixed into your own homemade trail mix or granola. It’s a great tasting product for baking and as an ingredient in salads.
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Figs
Moist and succulent, Dried Figs are simply great. Dried figs are all natural and one of the sweetest fruits available. Always moist and always fresh, these are tops when it comes to snacking and baking.
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Pumpkin Seeds
High in protein, phosophorous and iron. Pumpkin seeds are great in salads or just for snacking. No need to worry about what to do with the shells because there aren’t any! A great party snack with a slight touch of salt and roasted to perfection.
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